PR1
PR1Product health and safety impact assessment
PR2
Compliance with regulations concerning the health and safety impacts of products
FP4
Programmes to promote healthy lifestyles
FP5
Manufacturing sites certified according to food safety and other standards
FP8
Manufacturing sites certified according to food safety and other standards
FP11
Fish raised and processed
FP12
Policies and practices on antibiotic, anti-inflammatory, hormone, and growth promotion treatments
FP13
Compliance with regulations related to handling and slaughter practices for fish
PR3
Report whether the following product information is required by the organisation's procedures for product information and labelling: • Sourcing of components of the product • Content, particularly with regard to substances that might produce an environmental or social impact • Safe use of the product • Disposal of the product and environmental and social impact • Other (explain)
PR4
Total number of incidents of non-compliance with regulations and voluntary codes concerning product information and labelling
FP6
Percentage of total sales volume by product category with reduced in saturated fat, trans fats, sodium and added sugar content
